BRC issue 7 to 8 Conversion Trainings, South Africa, Dec '18

In preparation for the transition from Issue 7 to Issue 8 of the BRC Food Safety Standard, Control Union  is running an event to highlight the changes, and what these mean for you.

The 1 day event will be led by our team delving into the new version of the standard and key differences from Issue 7 you should look out for.

This 1-day course will also provide learners with an understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to assist in successfully implement the changes to the Standard on site.

Course Objectives

o    Know the reasons for changes to the Standard
o    Be able to explain how the changes will benefit retailers, manufacturers,
       auditors, and consumers
o    Recognise the changes from Issue 7 including changes to the format of the 
       Standard, changes to the existing clauses, and new requirements and clauses
o    Understand how changes to the Standard affect the audit process and reports
o    An In-depth knowledge of some of the specific changes within the Standard

Who should attend

   Food industry managers, supervisors and team members responsible for food safety
   systems.

   Prerequisites:
   Before attending this course you must read and review the Issue 8 Standard, which
   will be available from the BRC Bookshop in August 2018

Agenda

   12:30 Arrival & Registration

   13:00 Introduction to Control Union

   13:30 Section 1 Senior Management Commitment & Review
               Section 2 The Food Safety Plan
               Section 3 Food Safety and Quality Management System

   14:45 Break

   15:00 Section 4 Site Standards
               Section 5 Product Control
               Section 6 Process Control

   16:00 Break

   16:15 Section 7 Personnel
               Section 8 Hign Risk, High Care & Ambient High Care
               Section 9 Requirements for Traded Products

   17:00 Q&A

   17:30 Finish

Costs

   Participation costs €250,- or ZAR 3885,-  
   Fees include: Instructor-led training, course materials and light refreshments

Apply for this training