Food Allergens Awareness and Control in Catering (Level 2), United Kingdom, Jan "19

An engaging training course to help catering companies to develop a robust allergens management system and meet the requirements of the legislation, certifications standards and safeguard consumers.
Our food allergen training courses encourage engagement and debates with our specialist training providers and delivers a level 2 award in Food Allergen Awareness and Control in catering.
Training details

Date            29th january 2019
Location     Blackburn

                      Innovations centre
                      1 Evolution Park
                      Haslingden Rd
                      Blackburn
                      BB1 2FD

Objectives

• Know allergens management and labelling requirements
• Understand your exposure to risks from allergens and from their cross contamination
• Understand the factors to reduce the risks from accidents or failure of an effective allergen management
• Know the key aspects to be implemented in your food safety systems
• Understand the requirements of an Allergens Control Plan

Topics covered include:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
•The 14 regulated allergens
• Free-from claims
• Managing allergens from purchase to service
• Providing allergen information to customers

Who Should Attend

Food industry managers, supervisors and team members responsible for food safety systems and looking for a solid understanding on allergens management systems.

Classroom awareness

This 1-day course will provide attendees with awareness and control measure for food allergens. Participants will gain the skills and knowledge successfully implement an allergen management system.

Costs

Price £199 +VAT per Delegate

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