Public Awareness Session on HACCP Based Food Safety Management System, June 19'

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Introduction:

This training is focus on technical personals from food industry to understand details of Codex HACCP principles and its applications. HACCP principles are the core part of almost all food safety management system standards. A training on these principles is a must in nowadays food safety system certifications.


Training Details:
  • Date: 18th – 19th June 2019
  • Time: 9.30 am to 5.00 pm
  • Location: Cinnamon Loft, Control Union Inspections Pvt. Ltd. No. 100/8 • 3rd Floor • FPA Building • Nawala Road • Narahenpita • Colombo 00500 • Sri Lanka
  • Language: English/Sinhala
  • Number of participants: 12
Objectives:
  • Understand the HACCP principles in details
  • Provide an awareness on Food safety certification schemes including HACCP certification
  • Gain knowledge to implement the HACCP at food factories

Who Should be Attended:

Managers (Technical/ QA/ Production), Supervisors and Food safety team Members

Agenda:

  • General introduction on Food and Food safety management systems
  • Introduction to Codex HACCP principles
  • Implementation and importance of PRPs
  • Details of preliminary steps to implement HACCP principles
  • Details of HACCP principles
  • Certification scopes of different HACCP based food safety management system certification standards
  • Discussion

Cost:

LKR 8000+ taxes per participant (This includes refreshment, tea, lunch and training material). 

For more information, please contact:

Sampath Wanniarachchi
Control Union Sri Lanka
T  +94 (0)112678607-9   
M +94 (0)770132823/ +94 (0)770132831
E   cuslacademy@controlunion.com, swanniarachchi@controlunion.com
 

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