Training details
Objectives
Who should attent
Experts and managers of testing laboratories to determine the agricultural products and raw materials quality.
Agenda
First day
9.00 – 9.30 Arrival & Registration
9.30 – 11.15 Presentation “Wheat and barley. The origin, properties and quality parameters ".The draft standard ДСТУ 3768" Wheat Technical specifications.
11.15 – 11.30 Coffee break
11.30 –12.30 Presentation “Wheat and Barley. Determination of impurities by International and European standards "
12.30 – 14.00 Lunch
14.00 – 15.30 Practical lesson “Wheat and barley. Determination of impurities by International and European standards "
15.30 – 15.45 Coffee break
15.45 – 18.00 Practical lesson “Determination of a smut spores by the of mycological method in wheat according to the draft standard DSTU 3768-2019.
Second day
9.30 – 10.30 Presentation “Corn and oilseeds. Origin, properties and quality parameters "
10.30 – 10.45 Coffee break
10.45 –12.30 Presentation “Corn and oilseeds. Determination of impurities by international, European and American standards "
12.30 – 14.00 Lunch
14.00 – 15.30 Practical lesson “Corn and oilseeds. Determination of impurities by International, European and American standards
15.30 – 15.45 Coffee break
15.45 – 17.00 Continuation of the practical lesson “Corn and oilseeds. Determination of impurities by international, European and American standards
17.00 – 18.00 Quiz. Award of certificates.
Costs
Participant costs agreed. Fees include Instructor-led training, course materials notebook, pen and light refreshment.