BRCGS Vulnerability Assessment for Food Fraud (30 May 2023)

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

Key learning objectives

At the end of the course, participants will be able to:

• Understand vulnerability assessment requirements for BRCGS Standards
• Understand what is meant by the term ‘food fraud’
• Identify the difference between vulnerability assessment, threat analysis critical control point and food defenc
• Assess the raw materials most vulnerable to food fraud.

To pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.

Who should attend

Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.

Training details

Date and time   Start date 30 May 2023 08:00 (CET), End  16:00 (CET)
Location              Virtual / online
Trainer                 Hildegard Niehaus (approved trainer)